FRIDAY, FEBRUARY 14TH- WINE PAIRING DINNER
FRIDAY, FEBRUARY 14TH- WINE PAIRING DINNER FRIDAY, FEBRUARY 14TH- WINE PAIRING DINNER Experience an elegant culinary journey on February 14th at Warren Station with Journeys Through France: Wine & Love in Four Acts. Join sommelier Scott Thomas accompanied by culinary artist, chef Alyssa, with Graze & Torrey’s Catering in an exclusive Valentine’s wine pairing dinner. Each course is meticulously crafted and intentionally paired with unique wines handpicked by local sommelier, Scott Thomas. Savor each farm-to-table course, and indulge in a symphony of unforgettable flavors.
Journeys Through France: Wine & Love in Four Acts. Journeys Through France: Wine & Love in Four Acts. Journeys Through France: Wine & Love in Four Acts.
SATURDAY, FEBRUARY 15TH- ALPINE APRES
SATURDAY, FEBRUARY 15TH- ALPINE APRES SATURDAY, FEBRUARY 15TH- ALPINE APRES Join us at Warren Station for our Wine Après Hour— an event made for your ski boots. Get ready to sip on a selection of Delicado wines, paired with a delicious spread of charcuterie, tapas, and sweet treats from Keystone Hospitality. Come sing along with Andy Stratton as he plays the après classics like "Sweet Caroline” or request your personal favorite! Skis and boards are welcome, we’ll have ski waxes on-site to have you flying down the mountain for the rest of the winter. It’s a fantastic way to enjoy an afternoon of sipping and singing right in the heart of Keystone. Whether you’re a wine connoisseur or just looking to have a good time, this event is all about embracing the après-ski spirit!