About this event
Fresh Take - Virtual Cooking Demonstrations
Blending Culinary Science and Nutrition for a Fresh Take on Cooking and Wellness.
Blending Blending Culinary Science Culinary Science and and Nutrition Nutrition for a Fresh Take on Cooking and Wellness. for a Fresh Take on Cooking and Wellness. Join the CU Anschutz Health and Wellness Center’s culinary educators and registered dietitians on select Thursday evenings for online demonstrations from 5-5:30 pm.
CU Anschutz Health and Wellness Center’s Learn cooking techniques and seasonal recipes featuring a fusion between culinary arts and the science of nutrition in these fun and educational classes that will give you a Fresh Take on cooking and wellness.
All online classes will be held virtually via Zoom. All registrants will receive a Zoom link on the day of the class via the email they signed up with.
held virtually via Zoom held virtually via Zoom Fresh Take virtual Cooking Classes are 50% off to AHWC fitness members, AHWC clinic referrals, AHWC employees, and all CU Anschutz campus students.
50% off to AHWC fitness members, AHWC clinic referrals, AHWC employees, and all CU Anschutz campus students. 50% off to AHWC fitness members, AHWC clinic referrals, AHWC employees, and all CU Anschutz campus students. Contact us at AHWC.Community@cuanschutz.edu if you do not have the promo code. Apply promo code at checkout (click on the blue "Enter Promo Code" text at the top left corner).
AHWC.Community@cuanschutz.edu AHWC.Community@cuanschutz.edu PLEASE NOTE:
PLEASE NOTE: PLEASE NOTE: One participant per ticket. Refunds are available on a case-by-case basis.
One participant per ticket One participant per ticket The nutrition information provided is based on the adult population. Participants must be 19 years or older.
Participants must be 19 years or older. Participants must be 19 years or older. Class dates and information are below. All virtual classes are held from 5:00-5:30 pm on the selected Thursday.
from 5:00-5:30 pm on the selected Thursday. from 5:00-5:30 pm on the selected Thursday. October 24 with Marsha Miller, RD and dietetic intern - Squash and Feta SandwichNovember 21 with Courtney Kiang, RD - Diabetes Awareness Month, Recipe: Homemade GranolaDecember 19 with Chef Adam Sacks, RD - Minestrone SoupJanuary 16 with Chef Adam Sacks, RD - Mental Health Month, Recipe: Avocado Chocolate MousseFebruary 13th with Chef Adam Sacks, RD - Heart Health Month, Recipe: Salmon En PapilloteMarch 20th with Chef Adam Sacks, RD - National Nutrition Month, Recipe: Asian Veggie Lettuce Wraps • October 24 with Marsha Miller, RD and dietetic intern - Squash and Feta Sandwich
October 24 with Marsha Miller, RD October 24 with Marsha Miller, RD and dietetic intern - and dietetic intern - • November 21 with Courtney Kiang, RD - Diabetes Awareness Month, Recipe: Homemade Granola
November 21 with Courtney Kiang, RD November 21 with Courtney Kiang, RD • December 19 with Chef Adam Sacks, RD - Minestrone Soup
December 19 with Chef Adam Sacks, RD December 19 with Chef Adam Sacks, RD • January 16 with Chef Adam Sacks, RD - Mental Health Month, Recipe: Avocado Chocolate Mousse
January 16 with Chef Adam Sacks, RD January 16 with Chef Adam Sacks, RD • February 13th with Chef Adam Sacks, RD - Heart Health Month, Recipe: Salmon En Papillote
February 13th with Chef Adam Sacks, RD February 13th with Chef Adam Sacks, RD • March 20th with Chef Adam Sacks, RD - National Nutrition Month, Recipe: Asian Veggie Lettuce Wraps
March 20th with Chef Adam Sacks, RD March 20th with Chef Adam Sacks, RD Fresh Take Inquiries: AHWC.Community@cuanschutz.edu
Fresh Take Inquiries: AHWC.Community@cuanschutz.edu Fresh Take Inquiries: AHWC.Community@cuanschutz.edu
Blending Blending Culinary Science Culinary Science and and Nutrition Nutrition for a Fresh Take on Cooking and Wellness. for a Fresh Take on Cooking and Wellness. Join the CU Anschutz Health and Wellness Center’s culinary educators and registered dietitians on select Thursday evenings for online demonstrations from 5-5:30 pm.
CU Anschutz Health and Wellness Center’s Learn cooking techniques and seasonal recipes featuring a fusion between culinary arts and the science of nutrition in these fun and educational classes that will give you a Fresh Take on cooking and wellness.
All online classes will be held virtually via Zoom. All registrants will receive a Zoom link on the day of the class via the email they signed up with.
held virtually via Zoom held virtually via Zoom Fresh Take virtual Cooking Classes are 50% off to AHWC fitness members, AHWC clinic referrals, AHWC employees, and all CU Anschutz campus students.
50% off to AHWC fitness members, AHWC clinic referrals, AHWC employees, and all CU Anschutz campus students. 50% off to AHWC fitness members, AHWC clinic referrals, AHWC employees, and all CU Anschutz campus students. Contact us at AHWC.Community@cuanschutz.edu if you do not have the promo code. Apply promo code at checkout (click on the blue "Enter Promo Code" text at the top left corner).
AHWC.Community@cuanschutz.edu AHWC.Community@cuanschutz.edu PLEASE NOTE:
PLEASE NOTE: PLEASE NOTE: One participant per ticket. Refunds are available on a case-by-case basis.
One participant per ticket One participant per ticket The nutrition information provided is based on the adult population. Participants must be 19 years or older.
Participants must be 19 years or older. Participants must be 19 years or older. Class dates and information are below. All virtual classes are held from 5:00-5:30 pm on the selected Thursday.
from 5:00-5:30 pm on the selected Thursday. from 5:00-5:30 pm on the selected Thursday. October 24 with Marsha Miller, RD and dietetic intern - Squash and Feta SandwichNovember 21 with Courtney Kiang, RD - Diabetes Awareness Month, Recipe: Homemade GranolaDecember 19 with Chef Adam Sacks, RD - Minestrone SoupJanuary 16 with Chef Adam Sacks, RD - Mental Health Month, Recipe: Avocado Chocolate MousseFebruary 13th with Chef Adam Sacks, RD - Heart Health Month, Recipe: Salmon En PapilloteMarch 20th with Chef Adam Sacks, RD - National Nutrition Month, Recipe: Asian Veggie Lettuce Wraps • October 24 with Marsha Miller, RD and dietetic intern - Squash and Feta Sandwich
October 24 with Marsha Miller, RD October 24 with Marsha Miller, RD and dietetic intern - and dietetic intern - • November 21 with Courtney Kiang, RD - Diabetes Awareness Month, Recipe: Homemade Granola
November 21 with Courtney Kiang, RD November 21 with Courtney Kiang, RD • December 19 with Chef Adam Sacks, RD - Minestrone Soup
December 19 with Chef Adam Sacks, RD December 19 with Chef Adam Sacks, RD • January 16 with Chef Adam Sacks, RD - Mental Health Month, Recipe: Avocado Chocolate Mousse
January 16 with Chef Adam Sacks, RD January 16 with Chef Adam Sacks, RD • February 13th with Chef Adam Sacks, RD - Heart Health Month, Recipe: Salmon En Papillote
February 13th with Chef Adam Sacks, RD February 13th with Chef Adam Sacks, RD • March 20th with Chef Adam Sacks, RD - National Nutrition Month, Recipe: Asian Veggie Lettuce Wraps
March 20th with Chef Adam Sacks, RD March 20th with Chef Adam Sacks, RD Fresh Take Inquiries: AHWC.Community@cuanschutz.edu
Fresh Take Inquiries: AHWC.Community@cuanschutz.edu Fresh Take Inquiries: AHWC.Community@cuanschutz.edu
Event Location
Tags
food-drinkhealth-wellnessmindfulness-workshopfarmers-marketmindfulness-wellness
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